Sausage Stuffing Recipe
Ingredients
1 pound sweet Italian-sausage links
1/2 cup butter or margarine
4 large celery stalks, diced
1 large onion, diced
12 cups white-bread cubes
3 eggs
1/2 cup milk
1/2 cup minced parsley
1 1/2 teaspoons rosemary
1/2 teaspoon pepper
Directions
1. Remove casings from Italian-sausage links. In 5- to 8-quart Dutch oven over medium heat, cook sausage meat, stirring frequently to break up sausage, until browned, about 20 minutes. With slotted spoon, remove sausage to bowl. To drippings in Dutch oven, add butter or margarine, celery, and onion, and cook until tender, stirring occasionally.
2. Remove Dutch oven from heat; add cooked sausage, bread cubes, eggs, milk, parsley, rosemary, and pepper; toss to mix well. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
2. Remove Dutch oven from heat; add cooked sausage, bread cubes, eggs, milk, parsley, rosemary, and pepper; toss to mix well. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
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