Sausage Stuffed Potatoes Recipe
Ingredients
| Potatoes | 4 Large | |
| 4 slender link sausages, parboiled | ||
| Fat | 1 Teaspoon, melted | |
Directions
1. Start oven, set at Moderately Hot, 400° F.
2. Wash the potatoes and use an apple corer to make a hole through each of them lengthwise. Fill the potatoes with sausages by putting each sausage on a skewer and forcing through the holes. Brush the potatoes with melted fat and place on a baking dish.
3. Bake 45 minutes, basting the potatoes occasionally with the sausage drippings which run down into the pan.
2. Wash the potatoes and use an apple corer to make a hole through each of them lengthwise. Fill the potatoes with sausages by putting each sausage on a skewer and forcing through the holes. Brush the potatoes with melted fat and place on a baking dish.
3. Bake 45 minutes, basting the potatoes occasionally with the sausage drippings which run down into the pan.
Chef
