Sausage Stuffed Mushrooms Recipe
Ingredients
| Ground sausage package | 1 | |
| Mushrooms | 18 | |
| Cream cheese package | 2 , softened | |
| Dry bread crumbs | 3/4 Cup (16 tbs) |
Directions
GETTING READY
1) Preheat oven to 325 degrees.
2) Remove cap to clean the mushrooms and reserve the stems.
MAKING
3) In a large deep skillet, cook sausage over medium high heat until evenly brown.
4) Drain the liquid and set the sausage aside.
5) In a medium bowl, combine the chopped stems, cream cheese and bread crumbs.
6) Add the sausage.
7) Fill the mushroom caps, with the filling.
8) Arrange on a large baking dish and bake in the preheated oven 25 to 30 minutes or until lightly brown on top.
SERVING
9) Serve mushrooms warm by garnishing with extra cheese.
1) Preheat oven to 325 degrees.
2) Remove cap to clean the mushrooms and reserve the stems.
MAKING
3) In a large deep skillet, cook sausage over medium high heat until evenly brown.
4) Drain the liquid and set the sausage aside.
5) In a medium bowl, combine the chopped stems, cream cheese and bread crumbs.
6) Add the sausage.
7) Fill the mushroom caps, with the filling.
8) Arrange on a large baking dish and bake in the preheated oven 25 to 30 minutes or until lightly brown on top.
SERVING
9) Serve mushrooms warm by garnishing with extra cheese.
Chef
