Sausage Stuffed Mushrooms Recipe
Ingredients
25 med. mushrooms, washed and stemmed
1 lb. cream cheese, softened
1 lb. spicy Jimmy Dean sausage, cooked and drained
2 eggs
Bread crumbs
Directions
In mixing bowl, combine cream cheese, sausage, eggs and enough bread crumbs to bind the mixture.
With a teaspoon, gently fill each mushroom cap to a slight dome shape.
Bake at 350° in a shallow pan with a small amount of white wine or sherry.
Bake until golden brown on top, about 20 minutes.
With a teaspoon, gently fill each mushroom cap to a slight dome shape.
Bake at 350° in a shallow pan with a small amount of white wine or sherry.
Bake until golden brown on top, about 20 minutes.
Comments
Comments: 2 |
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Samina Tapia says :
Hi, you can use any spicy sausage. The recipe calls for Jimmy Dean brand spicy pork sausage but you can use any other like andouille, chorizo etc.
Posted on: 24 January 2012 - 1:52pm
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