Sausage Stuffed Loaf Recipe
Sausage Stuffed Loaf is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Sausage Stuffed Loaf and let me know how much you liked it.
Ingredients
| 2 Italian sausages | ||
| Ground beef | 1/2 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Tomato | 1 Medium, chopped | |
| Italian | 1 Can (10oz) | |
| Dried basil | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Aniseed | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| 1 loaf (1 pound) French bread | ||
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
| Coarsely ground pepper | ||
Directions
In a skillet, cook sausages until no longer pink.
Remove and set aside.
In the same skillet, cook beef, onion and green pepper until beef is no longer pink; drain.
Stir in tomato, tomato sauce and seasonings.
Cut sausages in half lengthwise and slice; add to meat sauce.
Cut a wedge out of top of the bread, about 2 in wide and three-fourths of the way through the loaf.
Fill loaf with meat sauce.
Sprinkle with Parmesan cheese and pepper.
Wrap in heavy-duty foil.
Bake at 400° for 1 5-20 minutes or until heated through
Remove and set aside.
In the same skillet, cook beef, onion and green pepper until beef is no longer pink; drain.
Stir in tomato, tomato sauce and seasonings.
Cut sausages in half lengthwise and slice; add to meat sauce.
Cut a wedge out of top of the bread, about 2 in wide and three-fourths of the way through the loaf.
Fill loaf with meat sauce.
Sprinkle with Parmesan cheese and pepper.
Wrap in heavy-duty foil.
Bake at 400° for 1 5-20 minutes or until heated through
Chef
