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Sausage Stuffed Loaf Recipe
|Ground beef||1⁄2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Tomato||1 Medium, chopped|
|Canned chunky italian tomato sauce||15 Ounce (1 Can)|
|Dried basil||1⁄2 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|French bread loaf||1 Pound (1 Loaf)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
|Coarsely ground pepper||1 Tablespoon|
Serving size: Complete recipe
Calories 2968 Calories from Fat 1267
% Daily Value*
Total Fat 139 g214.6%
Saturated Fat 54.6 g273.1%
Trans Fat 0 g
Cholesterol 345.9 mg
Sodium 5395.7 mg224.8%
Total Carbohydrates 312 g104%
Dietary Fiber 32.7 g130.6%
Sugars 25.9 g
Protein 148 g296.1%
Vitamin A 115% Vitamin C 117.4%
Calcium 106.1% Iron 182.9%
*Based on a 2000 Calorie diet
Remove and set aside.
In the same skillet, cook beef, onion and green pepper until beef is no longer pink; drain.
Stir in tomato, tomato sauce and seasonings.
Cut sausages in half lengthwise and slice; add to meat sauce.
Cut a wedge out of top of the bread, about 2 in wide and three-fourths of the way through the loaf.
Fill loaf with meat sauce.
Sprinkle with Parmesan cheese and pepper.
Wrap in heavy-duty foil.
Bake at 400° for 1 5-20 minutes or until heated through