Sausage Stuffed French Bread Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Pork sausages/Italian sausages1 Pound
 Onion1⁄2 Cup (8 tbs), chopped
 Green pepper1⁄2 Cup (8 tbs), chopped
 Celery1⁄2 Cup (8 tbs), chopped
 Garlic1 Clove (5 gm), minced
 Butter/Margarine2 Tablespoon
 Shredded cheddar cheese6 Ounce
 French bread loaf16 Ounce (Unsliced)

Nutrition Facts

Serving size

Calories 588 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 17.1 g85.4%

Trans Fat 0 g

Cholesterol 111.4 mg

Sodium 851 mg35.5%

Total Carbohydrates 46 g15.5%

Dietary Fiber 4.1 g16.2%

Sugars 2 g

Protein 25 g50.4%

Vitamin A 16.2% Vitamin C 22%

Calcium 27.1% Iron 20.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Set the oven to preheat 375°.

MAKING
2) In a 10-inch skillet, add sausage to cook.
3) Discard the liquid and set aside.
4) Wipe out the skillet with a paper towel.
5) In the same skillet, add onion, green pepper, celery, and garlic in butter or margarine to cook until tender.
6) Add sausage and cheddar cheese.
7) Horizontally slice the bread to half.
8) Make space inside the bottom half to look like a boat.
9) Fill the space with sausage mixture.
10) Cover the bottom half with a top part.
11) Wrap with foil and place inside oven.
12) Bake the breads for 20 to 25 minutes.

SERVING
13) Cut the bread in 2-inch slices before serving.
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