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Sausage Strata Recipe
|Bulk pork sausage||1 1⁄2 Pound, cooked and crumbled|
|Onion and garlic croutons||3 Cup (48 tbs)|
|Shredded sharp cheddar cheese||12 Ounce (3 Cups)|
|Milk||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 7514 Calories from Fat 4188
% Daily Value*
Total Fat 467 g717.9%
Saturated Fat 166.9 g834.3%
Trans Fat 0 g
Cholesterol 4788.4 mg
Sodium 17238.2 mg718.3%
Total Carbohydrates 474 g158.1%
Dietary Fiber 6.8 g27.2%
Sugars 39.8 g
Protein 360 g719.5%
Vitamin A 204.6% Vitamin C 36.3%
Calcium 369.8% Iron 238.7%
*Based on a 2000 Calorie diet
In a large bowl, beat eggs.
Stir in cheese, milk and salt; pour into pan.
Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Garnish with tomato slices if desired.