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Sausage Spinach Pizza Pie Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Firm butter/Margarine||1⁄2 Cup (8 tbs)|
|Mild italian sausage||1 Pound|
|Mushrooms||1 Pound, thinly sliced|
|Onion||1 Medium, finely chopped|
|Frozen chopped spinach package||10 Ounce, thawed, and all moisture squeezed out (1 Package)|
|Lemon juice||1 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Shredded jack cheese||8 Ounce (2 Cups)|
Serving size: Complete recipe
Calories 3750 Calories from Fat 2262
% Daily Value*
Total Fat 255 g391.8%
Saturated Fat 136.8 g683.8%
Trans Fat 0 g
Cholesterol 896.3 mg
Sodium 6686 mg278.6%
Total Carbohydrates 218 g72.8%
Dietary Fiber 22.4 g89.8%
Sugars 33.2 g
Protein 162 g323.9%
Vitamin A 681.8% Vitamin C 230%
Calcium 205.1% Iron 115.1%
*Based on a 2000 Calorie diet
With a pastry blender or with two knives, cut in butter until coarse crumbs form.
Lightly beat egg and stir into flour mixture until mixture clings together.
With your hands, form dough into a compact ball.
Place dough on a lightly floured board; roll dough out to fit a 14-inch pizza pan or a 10 by 15-inch jelly roll pan.
Fit pastry into pan, pressing edges against pan sides and trimming even with top; set aside.
Remove casings from sausages, crumble meat into a wide frying pan, and cook, uncovered, over medium-high heat until browned.
Add mushrooms and onion; cook, stirring, until liquid evaporates.
Remove from heat and add spinach, lemon juice, the 1/2 teaspoon salt, and nutmeg; stir until well blended.
Spread pastry evenly with sausage mixture.
Sprinkle 1 1/2 cups of the cheese evenly over sausage; reserve the remaining 1/2 cup cheese.
If made ahead, you can cover and refrigerate at this point.
To bake, place pizza in a 450° oven for 15 minutes.
While pizza is baking, slice tomatoes.
Remove pizza from oven; top with tomato slices and sprinkle the reserved 1/2 cup cheese atop tomatoes.
Return to oven for 5 more minutes or until cheese has melted and crust is lightly browned.
Let stand for 5 minutes before cutting.
Serve hot or at room temperature.