Sausage Spaghetti Bake Recipe
Ingredients
| Sweet Italian sausages - 1 pound, sliced in 1- inch pieces | ||
| Garlic cloave - 1, minced | ||
| Stewed tomatoes | 2 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Italian herbs | 1/2 Teaspoon, mixed | |
| Thin spaghetti | 1 pound | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
GETTING READY
1. Preheat the oven at 375°.
MAKING
2. Take a large frying pan, brown the sausages slowly by pushing to one side.
3. Add garlic and sauté for 2 minutes. Add the entire fat.
4. Mix tomatoes, tomato sauce, water, sugar and herbs. Bring it to boil and simmer for 30 minutes to mix in the flavors.
5. In the meantime, cook the spaghetti as per instruction. Drain well.
6. Take baking dish, 13x9x2 and spoon half of spaghetti in it. Add half of meat sauce on the top.
7. Repeat the process with remaining spaghetti and sauce to make 2 layers of each.
8. Add some cheese on the top.
9. Place in the oven for 30 minutes or until bubbly-hot.
10. Let it stand for 5 minutes and after that slice into 6 equal sizes.
SERVING
11. Use a wide spatula to lift and serve in a serving dish.
1. Preheat the oven at 375°.
MAKING
2. Take a large frying pan, brown the sausages slowly by pushing to one side.
3. Add garlic and sauté for 2 minutes. Add the entire fat.
4. Mix tomatoes, tomato sauce, water, sugar and herbs. Bring it to boil and simmer for 30 minutes to mix in the flavors.
5. In the meantime, cook the spaghetti as per instruction. Drain well.
6. Take baking dish, 13x9x2 and spoon half of spaghetti in it. Add half of meat sauce on the top.
7. Repeat the process with remaining spaghetti and sauce to make 2 layers of each.
8. Add some cheese on the top.
9. Place in the oven for 30 minutes or until bubbly-hot.
10. Let it stand for 5 minutes and after that slice into 6 equal sizes.
SERVING
11. Use a wide spatula to lift and serve in a serving dish.
Chef
