Sausage Skillet Supper Recipe
Ingredients
1 pound bulk pork sausage
1 can (14-1/2 ounces) stewed tomatoes,undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 cup uncooked long grain rice
1 cup water
2/3 cup picante sauce or salsa
Directions
In a medium skillet, cook and crumble sausage; drain.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
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