Sausage Skillet Dinner Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Bulk pork sausage1 Pound
 Chopped green pepper1⁄2 Cup (8 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Uncooked elbow macaroni1 Cup (16 tbs)
 Canned whole tomatoes16 Ounce, undrained (1 Can)
 Tomato sauce8 Ounce (1 Can)
 Sugar2 Tablespoon
 Chili powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Commercial sour cream1⁄2 Cup (8 tbs)
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2533 Calories from Fat 1374

% Daily Value*

Total Fat 153 g235.9%

Saturated Fat 65.4 g327%

Trans Fat 0 g

Cholesterol 508.1 mg169.4%

Sodium 4451.8 mg185.5%

Total Carbohydrates 194 g64.7%

Dietary Fiber 24 g96.2%

Sugars 59.8 g

Protein 103 g206.8%

Vitamin A 161.3% Vitamin C 245.7%

Calcium 86.2% Iron 90.8%

*Based on a 2000 Calorie diet

Directions

Cook first 3 ingredients in a skillet until sausage is browned; stir to crumble.
Drain; stir in next 6 ingredients.
Cover, reduce heat, and simmer 20 to 25 minutes; stir occasionally.
Stir in sour cream; cook until heated.
Sprinkle with cheese.
Quantcast