Sausage Scrapple Recipe
Ingredients
| 2 minced large peeled onions | ||
| Cold water | 5 Cup (16 tbs) | |
| Sausage meat | 3/4 Pound | |
| 1 1/2 c. yellow corn meal | ||
| 1 tablesp. salt | ||
| Poultry seasoning | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Celery seeds | 1 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
Directions
Combine onions with the cold water in a large kettle.
Stir in sausage meat, and simmer, uncovered, 10 min.
Sift in corn meal gradually, and the seasonings, stirring constantly.
Simmer 10 min stirring occasionally.
Pour into a greased or oiled loaf pan, 10"x5"x3"; chill until firm.
Slice 1/4" thick; saute in hot fat or salad oil to golden brown on both sides.
Stir in sausage meat, and simmer, uncovered, 10 min.
Sift in corn meal gradually, and the seasonings, stirring constantly.
Simmer 10 min stirring occasionally.
Pour into a greased or oiled loaf pan, 10"x5"x3"; chill until firm.
Slice 1/4" thick; saute in hot fat or salad oil to golden brown on both sides.
Chef
