Sausage Sauerkraut Casserole Recipe


MethodMain Ingredient


 Pork sausage2 Pound
 Sauerkraut2 Cup (32 tbs) (Drained)
 Brown sugar2 Tablespoon
 Celery seed1 Teaspoon
 Noodles5 Ounce (Package)
 Beef bouillon2 Cup (32 tbs)
 Buttered breadcrumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3585 Calories from Fat 2196

% Daily Value*

Total Fat 244 g376.1%

Saturated Fat 95.6 g478%

Trans Fat 0.1 g

Cholesterol 962.8 mg

Sodium 8160.6 mg340%

Total Carbohydrates 190 g63.3%

Dietary Fiber 23.3 g93.3%

Sugars 50.6 g

Protein 160 g320.1%

Vitamin A 49.3% Vitamin C 119.4%

Calcium 62.4% Iron 113.1%

*Based on a 2000 Calorie diet


Form sausages into 12 patties and brown on both sides.
Reserve 2 tablespoons sausage fat.
Cook noodles in boiling salted water, as directed on package.
Drain and mix with reserved sausage fat.
Spoon half the noodles into a buttered 1 1/2 quart casserole.
Mix sauerkraut with brown sugar and celery seed and place half on noodles and top with half the sausage patties.
Repeat, ending with sausage.
Pour bouillon over casserole and top with breadcrumbs.
Bake in a 350° F.oven 45 to 50 minutes.