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Sausage Sauerbraten Burgers Recipe
|Bulk pork sausage||1 Pound|
|Ground beef||1⁄4 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Dry red wine||1 Cup (16 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Bay leaf||1 , crushed|
|Ground ginger||1⁄4 Teaspoon|
|Hamburger buns||6 , split and buttered|
|Thin onion slices||6|
Serving size: Complete recipe
Calories 3166 Calories from Fat 1433
% Daily Value*
Total Fat 162 g248.7%
Saturated Fat 59.2 g295.8%
Trans Fat 0 g
Cholesterol 713.3 mg
Sodium 4065 mg169.4%
Total Carbohydrates 255 g85.1%
Dietary Fiber 12.4 g49.5%
Sugars 60.2 g
Protein 115 g229.2%
Vitamin A 29.4% Vitamin C 33.7%
Calcium 74.6% Iron 81.1%
*Based on a 2000 Calorie diet
Shape into 6 patties.
Brown the patties on both sides; remove from skillet and set aside.
Drain off fat.
Combine wine, vinegar, sugar, bay leaf, and ginger.
In same skillet bring 1/2 cup of the wine mixture to boiling.
Return patties to pan; cook, covered, 10min utes.
Remove patties from skillet; keep warm.
Slowly blend remaining wine mixture with cornstarch.
Add to liquid in skillet.
Cook and stir till thickened.
Place one meat patty on bottom of each bun.
Top each with an onion slice and bun top.