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Sausage Sauced Cabbage Recipe
|Bulk italian pork sausage||1⁄2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Snipped parsley||1 Tablespoon|
|Garlic salt||1 Teaspoon|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Cabbage head||1 Large, cut into 6 wedges|
|Tomato sauce||8 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1294 Calories from Fat 555
% Daily Value*
Total Fat 62 g95.1%
Saturated Fat 24 g120.1%
Trans Fat 0 g
Cholesterol 210.9 mg
Sodium 4237.5 mg176.6%
Total Carbohydrates 147 g49%
Dietary Fiber 42.6 g170.5%
Sugars 89.3 g
Protein 59 g117.6%
Vitamin A 158.7% Vitamin C 834.9%
Calcium 66.1% Iron 102.2%
*Based on a 2000 Calorie diet
Drain off excess fat.
Stir in tomato sauce, paste, parsley, sugar, garlic salt, oregano, and 1 cup water.
Cover; simmer 15 minutes, stirring once or twice.
Meanwhile, in a skillet cook cabbage wedges, covered, in a small amount of boiling salted water till tender, about 10 minutes.
Remove cabbage from skillet with slotted spoon; place on rack to drain for a minute or two.
Arrange cabbage on plate.
Pour some of the sauce over and pass remaining.