Sausage Sauced Cabbage Recipe
Ingredients
1/2 pound bulk Italian pork sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1 8 ounce can tomato sauce
1 6 ounce can tomato paste
1 tablespoon snipped parsley
2 teaspoons sugar
1 teaspoon garlic salt
1/2 teaspoon dried oregano, crushed
1 large head cabbage, cut into 6 wedges
Directions
In saucepan cook sausage, onion, and green pepper till vegetables are tender.
Drain off excess fat.
Stir in tomato sauce, paste, parsley, sugar, garlic salt, oregano, and 1 cup water.
Cover; simmer 15 minutes, stirring once or twice.
Meanwhile, in a skillet cook cabbage wedges, covered, in a small amount of boiling salted water till tender, about 10 minutes.
Remove cabbage from skillet with slotted spoon; place on rack to drain for a minute or two.
Arrange cabbage on plate.
Pour some of the sauce over and pass remaining.
Drain off excess fat.
Stir in tomato sauce, paste, parsley, sugar, garlic salt, oregano, and 1 cup water.
Cover; simmer 15 minutes, stirring once or twice.
Meanwhile, in a skillet cook cabbage wedges, covered, in a small amount of boiling salted water till tender, about 10 minutes.
Remove cabbage from skillet with slotted spoon; place on rack to drain for a minute or two.
Arrange cabbage on plate.
Pour some of the sauce over and pass remaining.
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