Sausage & Salsa Rolls Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
MethodInterest Group


 Cilantro salsa1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
 Sausages10 Ounce (2 Pieces, 5 Ounce Each Polish / Linguisa)
 Crusty rolls2 , split (Round, 5 Inches In Diameter)
 Coarse grain mustard1⁄2 Tablespoon
 Mayonnaise1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 837

% Daily Value*

Total Fat 92 g142.1%

Saturated Fat 27.1 g135.3%

Trans Fat 0.6 g

Cholesterol 214.8 mg

Sodium 3465.9 mg144.4%

Total Carbohydrates 95 g31.8%

Dietary Fiber 2.2 g8.7%

Sugars 9.9 g

Protein 61 g122.4%

Vitamin A 15.5% Vitamin C 17.4%

Calcium 23.8% Iron 55.7%

*Based on a 2000 Calorie diet


Prepare Cilantro Salsa and set aside.
Cut sausages into 3/8-inch-thick slanting slices.
Lay slices in a wide frying pan and cook over medium heat, turning once, until lightly browned on both sides.
Meanwhile, arrange rolls, cut sides up, on a baking sheet; broil about 4 inches below heat until toasted 3 to 5 minutes.
Spoon about 2 tablespoons of the salsa onto bottom half of each roll.
Place sausage slices on top and add a dollop of mustard.
If desired, spread roll tops with mayonnaise.
Offer remaining salsa to add to taste.