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Sausage Rolls Recipe
|Cooking fat||3 1⁄2 Ounce (Whipped Fat)|
|Cold water||3 Tablespoon|
|Flour||8 Ounce, sieved|
|Sausage meat||8 Ounce|
Serving size: Complete recipe
Calories 2629 Calories from Fat 1562
% Daily Value*
Total Fat 175 g269.8%
Saturated Fat 36.4 g182%
Trans Fat 0.5 g
Cholesterol 163.3 mg
Sodium 1508.8 mg62.9%
Total Carbohydrates 193 g64.4%
Dietary Fiber 8.1 g32.5%
Sugars 10.6 g
Protein 62 g123.3%
Vitamin A 3.4% Vitamin C 2.6%
Calcium 5.6% Iron 72.5%
*Based on a 2000 Calorie diet
Whisk together with a fork for about half a minute until well mixed and fluffy.
Add remaining flour and, stirring, form into a firm dough.
Very lightly knead with the fingertips on a lightly-floured board, moulding to a smooth ball.
Roll out the dough into an oblong 12-inches by 6-inches.
Divide into two 3-inch wide strips.
Roll three-quarters of the sausage meat into two 12-inch sausages.
Damp edges of pastry strips.
Place the sausages in the centre of each strip; fold over and press the long edges together.
Flake edges and mark tops diagonally with a knife at 1/4-inch intervals.
Cut each diagonally into six sausage rolls.
Repeat with the pastry trimmings and remaining sausage meat.
Place well apart on a baking tray.
Brush with beaten egg and milk.
Bake near the top of a moderately hot oven (400°F - Gas Mark 5) for 20-25 minutes.