Sausage Rolls Recipe

Sausage Rolls is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Sausage Rolls; I am sure you would love to share your experience with me.
Sausage Rolls picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Lean ground pork1 Pound
 Black pepper To Taste, freshly ground
 Nutmeg1 Dash
 Dry yeast1 (For the dough:)
 Lukewarm water14 Cup (224 tbs) (For the dough:)
 Flour4 Cup (64 tbs) (For the dough:)
 Salt1 1⁄2 Teaspoon (For the dough:)
 Butter4 Tablespoon, melted (For the dough:)

Nutrition Facts

Serving size: Complete recipe

Calories 3320 Calories from Fat 1085

% Daily Value*

Total Fat 122 g187.8%

Saturated Fat 58.9 g294.7%

Trans Fat 0 g

Cholesterol 423.9 mg

Sodium 3356.9 mg139.9%

Total Carbohydrates 385 g128.4%

Dietary Fiber 15.4 g61.5%

Sugars 1.5 g

Protein 146 g291.6%

Vitamin A 30.1% Vitamin C 0.4%

Calcium 20.2% Iron 137.5%

*Based on a 2000 Calorie diet

Directions

Season the ground pork with salt, pepper and nutmeg and set aside.
Sprinkle the yeast over the lukewarm water and stir to dissolve.
Place the flour and salt in a bowl and make a well in the center.
Pour the butter and dissolved yeast into the well and gather the dough into a ball.
Knead the dough on a floured board for 8 to 10 minutes or until the dough is smooth and elastic.
Shape the dough into a ball and place in an oiled bowl.
Cover and let rise 2 hours or until doubled in bulk.
Knead the dough again and divide into 10 pieces.
Roll each piece into a square, 6 inches by 6 inches.
Make 10 rolls of the ground pork and place one on each square of dough.
Fold the dough over the pork rolls.
Place the rolls on a buttered baking sheet and let rise in a warm place for another 3 hours or until doubled in bulk.
Place the baking sheet in a preheated, 350° oven and bake for 45 minutes.
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