Sausage Rolls Recipe
Sausage Rolls tastes good. Sausage Rolls can be prepared easily. Sausage Rolls is a must try for pork lovers.
Ingredients
| Butter | 2 Teaspoon | |
| 8 pork veal sausages | ||
| All purpose flour | 3 Tablespoon | |
| 1 lb flaky pastry or commercial pastry dough | ||
| 1/2 cup liver pate | ||
| Hot mustard | 2 Tablespoon | |
Directions
Preheat oven to 400 °F (205 °C).
In a frying pan, melt butter.
Add sausages.
Cook around 4 minutes or until half done.
Flour work surface.
Roll out pastry.
Cut into eight 3 inch (7.5 cm) squares.
Spread each square with an even layer of liver pate.
Brush with hot mustard.
Place a sausage at one end of each square.
Roll.
Tightly seal pastry.
Transfer rolls to a non stick baking sheet.
Lightly brown in oven 10 minutes or so.
In a frying pan, melt butter.
Add sausages.
Cook around 4 minutes or until half done.
Flour work surface.
Roll out pastry.
Cut into eight 3 inch (7.5 cm) squares.
Spread each square with an even layer of liver pate.
Brush with hot mustard.
Place a sausage at one end of each square.
Roll.
Tightly seal pastry.
Transfer rolls to a non stick baking sheet.
Lightly brown in oven 10 minutes or so.
Chef
