Sausage Rolls Recipe
Sausage Rolls tastes good. Sausage Rolls can be prepared easily. Sausage Rolls is a must try for pork lovers.
Ingredients
2 tsp butter
8 pork veal sausages
3 tbsp all purpose flour
1 lb flaky pastry or commercial pastry dough
1/2 cup liver pate
2 tbsp hot mustard
Directions
Preheat oven to 400 °F (205 °C).
In a frying pan, melt butter.
Add sausages.
Cook around 4 minutes or until half done.
Flour work surface.
Roll out pastry.
Cut into eight 3 inch (7.5 cm) squares.
Spread each square with an even layer of liver pate.
Brush with hot mustard.
Place a sausage at one end of each square.
Roll.
Tightly seal pastry.
Transfer rolls to a non stick baking sheet.
Lightly brown in oven 10 minutes or so.
In a frying pan, melt butter.
Add sausages.
Cook around 4 minutes or until half done.
Flour work surface.
Roll out pastry.
Cut into eight 3 inch (7.5 cm) squares.
Spread each square with an even layer of liver pate.
Brush with hot mustard.
Place a sausage at one end of each square.
Roll.
Tightly seal pastry.
Transfer rolls to a non stick baking sheet.
Lightly brown in oven 10 minutes or so.
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