Sausage Ring Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| 3 pounds bulk pork sausage | ||
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| Snipped parsley | 1/3 Cup (16 tbs) | |
| Ground sage | 3/4 Teaspoon | |
| 3 eggs, slightly beaten | ||
| Onion | 1 Medium, chopped | |
Directions
Mix all ingredients.
Press lightly in ungreased 9-cup ring mold.
Cover and refrigerate no longer than 24 hours.
Unmold sausage mixture on rack in shallow baking pan; cover loosely with aluminum foil.
Bake in 350° oven 30 minutes; remove foil.
Bake until done, about 30 minutes longer.
Press lightly in ungreased 9-cup ring mold.
Cover and refrigerate no longer than 24 hours.
Unmold sausage mixture on rack in shallow baking pan; cover loosely with aluminum foil.
Bake in 350° oven 30 minutes; remove foil.
Bake until done, about 30 minutes longer.
Chef
