Sausage Potatoes and wafer bake Recipe
Summary
MethodBaked
Ingredients
1 package (8 ounces) heat-and-serve sausage patties
2 tablespoons flour
2 cups water
1 envelope vegetable-beef soup mix
4 cups hot mashed potatoes
1/2 cup crumbled whole-wheat wafers
Directions
1. Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and boils 5 minutes.
2. Line bottom and sides of a buttered deep 6-cup baking dish with 3 cups of the mashed potatoes. Spoon in sausage and gravy; spoon remaining potatoes in mounds over top; sprinkle with crumbled wafers.
3. Bake in moderate oven (350°) 45 minutes, or until bubbly-hot. Sprinkle with finely chopped parsley, if you wish.
2. Line bottom and sides of a buttered deep 6-cup baking dish with 3 cups of the mashed potatoes. Spoon in sausage and gravy; spoon remaining potatoes in mounds over top; sprinkle with crumbled wafers.
3. Bake in moderate oven (350°) 45 minutes, or until bubbly-hot. Sprinkle with finely chopped parsley, if you wish.
