Sausage Potato Dressing Recipe
Summary
Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Onion | 1 Large, chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Butter milk | 3 Cup (16 tbs), prepared | |
| Bread slice | 8 , toasted | |
| 1/2 pound bulk pork sausage, cooked and drained | ||
| 2 eggs, lightly beaten or 1/2 cup egg substitute | ||
| Sage | 1 Teaspoon, rubbed | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
In a large skillet, saute onion in butter until tender.
Remove from the heat.
Add the remaining ingredients; mix well.
Transfer to a greased 2-1/2-qt baking dish.
Cover and bake at 325° for 35 minutes.
Uncover; bake 10 minutes longer or until golden brown.
Remove from the heat.
Add the remaining ingredients; mix well.
Transfer to a greased 2-1/2-qt baking dish.
Cover and bake at 325° for 35 minutes.
Uncover; bake 10 minutes longer or until golden brown.
