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Sausage Pitta Parcels Recipe
|Lettuce leaves||6 , shredded|
|Onion||1 Small, sliced|
|Tomatoes||3 , sliced|
|Tomato sauce||1⁄2 Cup (8 tbs) (1 Quantity)|
Calories 278 Calories from Fat 148
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 5.4 g26.8%
Trans Fat 0.1 g
Cholesterol 43.2 mg
Sodium 519.1 mg21.6%
Total Carbohydrates 20 g6.6%
Dietary Fiber 2 g8.2%
Sugars 3.6 g
Protein 12 g24.8%
Vitamin A 28.1% Vitamin C 23.6%
Calcium 4.3% Iron 8.1%
*Based on a 2000 Calorie diet
1) Prick the sausages and place on the metal grid.
2) Cook for 20 minutes, turning occasionally.
3) Warm the pitta bread on the cooler part of the barbecue.
4) Cut in half and make a pocket for each half by loosening their insides.
5) Add the shredded lettuce, onion and tomato in the pitta bread.
6) Place a sausage in each half and spoon over the sauce.
7) Serve with a side of garlic cheese dip.