Sausage Peach Balls Recipe

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork sausage meat1 Pound
 Minced onion3⁄4 Tablespoon
 Soft bread crumbs2 Cup (32 tbs)
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Egg1 , beaten
 Canned peach halves8
 Cloves24
 Peach syrup2 Tablespoon

Nutrition Facts

Serving size

Calories 612 Calories from Fat 291

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 10.5 g52.7%

Trans Fat 0.2 g

Cholesterol 134.5 mg

Sodium 1037.5 mg43.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 5.5 g22%

Sugars 40.1 g

Protein 22 g43.7%

Vitamin A 32.9% Vitamin C 12.8%

Calcium 6.2% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Heat the oven to 350 degrees.

MAKING
2 In a bowl, mix sausage, onion, bread crumbs seasoning and egg.
3 Form 8 balls from the mixture.
4 In a shallow baking dish, arrange peach halves, cut side up,
5 Around the edge of each peach half, stick 3 cloves .
6 Place the sausage ball in the center.
7 Bake for 45 minutes.
8 Drain the fat off and pour on heated peach syrup.

SERVING
9 Serve hot.
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