Slice ends off apples and cut in half crossways.
Core and stick 2 whole cloves in each half.
Place in 9-inch-square baking pan.
Combine the sugars, water, cinnamon, and nutmeg.
Bring to a boil, stir 3 minutes until sugar is dissolved, and pour over apples.
Place in a 400° oven 15 minutes before putting in the sausages and hominy.
Place hominy in a 9-inch-square pan.
Set a wire cake rack over the pan and lay the sausages on the rack.
Place in oven.
Turn apples over in syrup.
Reduce oven to 350° and bake 1 hour, or until sausages are brown. (Sausages and apples should be turned about every 15 minutes.) Drain hominy well.
Mound in center of a platter, top with sausages, and ring with apples.