Sausage Oven Dinner Recipe

All I can say about this Sausage Oven Dinner is YUM! You will be ever grateful to the Italian people for sharing this addictive Sausage Oven Dinner recipe with the world!. This Sausage Oven Dinner as a Side Dish is a winner! Stock up on bags full of Pork as you will want to make this Sausage Oven Dinner a lot. Do try out this great Sausage Oven Dinner recipe.

Summary

Difficulty LevelEasyCuisineItalian
CourseSide DishMethodBaked
Main IngredientPork

Ingredients

 
4 medium-sized apples
 
16 whole cloves
 
1/4 cup each granulated sugar and brown sugar, firmly packed
 
1 cup water
 
1/4 teaspoon each cinnamon and nutmeg
 
1 can (1 lb. 13 oz.) hominy, drained
 
16 to 20 (1 to 1 1/2 lbs.) pork link sausages

Directions

Slice ends off apples and cut in half crossways.
Core and stick 2 whole cloves in each half.
Place in 9-inch-square baking pan.
Combine the sugars, water, cinnamon, and nutmeg.
Bring to a boil, stir 3 minutes until sugar is dissolved, and pour over apples.
Place in a 400° oven 15 minutes before putting in the sausages and hominy.
Place hominy in a 9-inch-square pan.
Set a wire cake rack over the pan and lay the sausages on the rack.
Place in oven.
Turn apples over in syrup.
Reduce oven to 350° and bake 1 hour, or until sausages are brown. (Sausages and apples should be turned about every 15 minutes.) Drain hominy well.
Mound in center of a platter, top with sausages, and ring with apples.

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