Sausage Omelette Recipe
Would you like to try a tasty Sausage Omelet recipe? There is not a single month when I don't serve this yummy Main Dish! Try it and if you adore this Sausage Omelet, then tell your friends about it.
Ingredients
1 package (8 ounces) Sausage Links
1/4 cup chopped onion
1/4 cup chopped green bell pepper
5 eggs
1/4 cup milk
1 tomato, chopped
1 1/2 tablespoons butter or margarine
Directions
Heat sausage in heavy 8-inch ovenproof skillet according to package directions.
Remove sausage and keep warm.
Saute onion and green pepper in same skillet over medium-high heat until vegetables are tender.
Combine eggs and milk in medium bowl.
Add onion, green pepper and tomato.
Melt butter in same skillet over low heat.
Add egg mixture and cook until eggs are almost set.
Arrange sausage on top of eggs.
To finish cooking top of omelet, broil, 4 inches from heat, until center is firm and top is lightly browned.
Cut into wedges and serve immediately.
Remove sausage and keep warm.
Saute onion and green pepper in same skillet over medium-high heat until vegetables are tender.
Combine eggs and milk in medium bowl.
Add onion, green pepper and tomato.
Melt butter in same skillet over low heat.
Add egg mixture and cook until eggs are almost set.
Arrange sausage on top of eggs.
To finish cooking top of omelet, broil, 4 inches from heat, until center is firm and top is lightly browned.
Cut into wedges and serve immediately.
