Sausage Noodle Chili Recipe
Ingredients
| Sausages | 1 Pound | |
| 4 oz broad noodles, broken | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Tomatoes | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
Cut sausages in 1/2 inch pieces and fry in a large skillet until nicely browned on all sides.
Drain off the fat and add all ingredients except cheese.
Stir to mix and cover closely.
Simmer, stirring occasionally, until noodles are tender, about 30 minutes.
Add a little boiling water if necessary.
Sprinkle with cheese.
Drain off the fat and add all ingredients except cheese.
Stir to mix and cover closely.
Simmer, stirring occasionally, until noodles are tender, about 30 minutes.
Add a little boiling water if necessary.
Sprinkle with cheese.
Chef
