Sausage Noodle Bake Recipe
Ingredients
| Cream of chicken soup | 1 10 1/2 Ounce | |
| Milk | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| 1 pound pork sausage, cooked and crumbled | ||
| Noodles | 1/4 pound, cooked | |
| Green pepper | 2 Tablespoon, chopped | |
| Pimiento | 2 Tablespoon, chopped | |
| Buttered cracker crumbs | ||
Directions
Preheat oven to 350°F.
Generously butter a 2-quart casserole or baking dish.
Combine soup and milk in large saucepan and blend well.
Cook slowly stirring occasionally until sauce is heated through.
Add 1 cup cheese and stir until melted.
Add sausage, noodles, green pepper and pimiento and heat until well blended.
Pour into prepared casserole.
Top with cracker crumbs and remaining 1/2 cup cheese.
Cover and bake 20 minutes.
Remove lid then bake until top is golden brown and bubbly about 15 minutes.
Generously butter a 2-quart casserole or baking dish.
Combine soup and milk in large saucepan and blend well.
Cook slowly stirring occasionally until sauce is heated through.
Add 1 cup cheese and stir until melted.
Add sausage, noodles, green pepper and pimiento and heat until well blended.
Pour into prepared casserole.
Top with cracker crumbs and remaining 1/2 cup cheese.
Cover and bake 20 minutes.
Remove lid then bake until top is golden brown and bubbly about 15 minutes.
Chef
