Sausage N Egg Brunch Special Recipe
Ingredients
| Sausage | 1/2 pound, smoked | |
| 12 ounces frozen shredded hash brown potatoes, thawed | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
| Chives | 1 Tablespoon, chopped | |
| Eggs | 4 standard | |
Directions
Preheat oven to 350 °F.
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Spoon into buttered shallow 2-quart rectangular casserole.
Bake 40 minutes.
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange down center of casserole.
Bake 10 minutes more.
Shape a well in each corner of the potato mixture.
Break an egg into each well.
Bake 10 to 12 minutes more or until eggs reach desired doneness.
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Spoon into buttered shallow 2-quart rectangular casserole.
Bake 40 minutes.
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange down center of casserole.
Bake 10 minutes more.
Shape a well in each corner of the potato mixture.
Break an egg into each well.
Bake 10 to 12 minutes more or until eggs reach desired doneness.
Chef
