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Sausage N Egg Brunch Special Recipe
|Smoked sausage||1⁄2 Pound|
|Frozen shredded hash brown potatoes||12 Ounce, thawed|
|Sour cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded sharp cheddar cheese||2 Ounce (1/2 Cup)|
|Chopped chives||1 Tablespoon|
Serving size: Complete recipe
Calories 1530 Calories from Fat 907
% Daily Value*
Total Fat 102 g156.2%
Saturated Fat 30.6 g153.2%
Trans Fat 0 g
Cholesterol 1141.1 mg
Sodium 2480.5 mg103.4%
Total Carbohydrates 84 g28.1%
Dietary Fiber 8.4 g33.5%
Sugars 11.8 g
Protein 77 g153.7%
Vitamin A 59.1% Vitamin C 16.2%
Calcium 71.5% Iron 22.8%
*Based on a 2000 Calorie diet
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Spoon into buttered shallow 2-quart rectangular casserole.
Bake 40 minutes.
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange down center of casserole.
Bake 10 minutes more.
Shape a well in each corner of the potato mixture.
Break an egg into each well.
Bake 10 to 12 minutes more or until eggs reach desired doneness.