Sausage & Mushroom Rice Bake Recipe
Ingredients
| Sausage links package | 1 | |
| Mushroom package | 1 , flavored | |
| Hot water | 1 1/2 Cup (16 tbs) | |
| Broccoli package | 1 , chopped | |
| Sliced mushrooms | 1 Can (10oz), drained |
Directions
Brown sausage conventionally as directed on package.
Cut each sausage link into 3 pieces.
Set aside.
In 2-quart casserole, combine rice and sauce mix, water and broccoli.
Cover.
Microwave at High for 14 to 18 minutes, or until rice is tender and liquid is absorbed, stirring 2 or 3 times to break apart broccoli.
Stir in sausage pieces and mushrooms.
Re-cover.
Microwave at High for 1 minute.
Let stand, covered, for 5 minutes.
Cut each sausage link into 3 pieces.
Set aside.
In 2-quart casserole, combine rice and sauce mix, water and broccoli.
Cover.
Microwave at High for 14 to 18 minutes, or until rice is tender and liquid is absorbed, stirring 2 or 3 times to break apart broccoli.
Stir in sausage pieces and mushrooms.
Re-cover.
Microwave at High for 1 minute.
Let stand, covered, for 5 minutes.
Chef
