Sausage Minestrone Recipe
Ingredients
| Vegetable cooking spray | ||
| 1/2 pound turkey kielbasa, cut in half lengthwise and sliced into thin pieces | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Zucchini | 1 Cup (16 tbs), chopped | |
| Shredded cabbage | 1 Cup (16 tbs) | |
| Dried oregano | 1 Teaspoon | |
| Dried basil | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Salt | 2 Can (10oz) | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| Salt | 1 Can (10oz) | |
| Elbow macaroni | 2 1/2 Cup (16 tbs) | |
| Kidney beans | 1 Can (10oz), drained | |
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add sausage, onion, and garlic; saute until onion is tender.
Add celery and next 8 ingredients.
Bring to a boil; cover, reduce heat, and simmer 35 minutes or until vegetables are tender, stirring occasionally.
Stir in macaroni and beans; cook, uncovered, 5 minutes or until thoroughly heated.
To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.
Add sausage, onion, and garlic; saute until onion is tender.
Add celery and next 8 ingredients.
Bring to a boil; cover, reduce heat, and simmer 35 minutes or until vegetables are tender, stirring occasionally.
Stir in macaroni and beans; cook, uncovered, 5 minutes or until thoroughly heated.
To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.
Chef
