Sausage Meat Stuffing Recipe

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Pork sausage meat1 Pound
 Celery stalks6 , chopped
 Onions1 Large (Or 2 Medium Sized)
 Butter2 Ounce
 Turkey liver1
 Breadcrumbs6 Ounce
 Chopped parsley1 1⁄2 Tablespoon
 Chopped thyme1 1⁄2 Tablespoon
 Egg1
 Lemon1⁄2 , juiced

Nutrition Facts

Serving size: Complete recipe

Calories 2737 Calories from Fat 1742

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 77.7 g388.4%

Trans Fat 1 g

Cholesterol 991 mg

Sodium 4410.7 mg183.8%

Total Carbohydrates 136 g45.4%

Dietary Fiber 18.5 g73.9%

Sugars 25.6 g

Protein 113 g226.8%

Vitamin A 1568.6% Vitamin C 244.1%

Calcium 65% Iron 172.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Chop the onion and celery.

MAKING
2) In a bowl, put sausage meat with chopped celery.
3) In a skillet, melt butter and fry finely chopped onion and turkey liver for 2-3 minutes.
4) Remove from heat, allow to cool slightly.
5) Then cut the liver into small pieces and mix into sausage meat. 6) Stir in chopped herbs and breadcrumbs.
7) Add a beaten egg to moisten, and a little lemon juice.

SERVING
8) Stuff the mixture inside turkey. Sew up opening carefully before grilling.
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