Sausage Meat Castles Recipe
Ingredients
| 2 lb/900 g pork sausage meat | ||
| 6 oz/190 g jar cranberry sauce | ||
| Chopped | 2 Tablespoon | |
| Cranberries and sage leaves to garnish | ||
Directions
Preheat the oven to Gas 4, 350°F, 180°C.
Lightly grease eight dariole moulds.
Mix the sausage meat with the cranberry sauce and freshly chopped sage.
Season.
Divide the mixture between the prepared moulds, cover and chill until required.
Bake in the oven for 15 mins, or until set.
Carefully remove the sausage meat from the moulds, drain off excess liquid, then place on a lightly greased baking sheet.
Return to the oven and cook for a further 10 mins, or until browned.
Garnish with the cranberries and sage leaves, and serve with the turkey.
Lightly grease eight dariole moulds.
Mix the sausage meat with the cranberry sauce and freshly chopped sage.
Season.
Divide the mixture between the prepared moulds, cover and chill until required.
Bake in the oven for 15 mins, or until set.
Carefully remove the sausage meat from the moulds, drain off excess liquid, then place on a lightly greased baking sheet.
Return to the oven and cook for a further 10 mins, or until browned.
Garnish with the cranberries and sage leaves, and serve with the turkey.
Chef
