Sausage Macaroni Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Butter45 Milliliter (3 Tablespoon)
 Smoked sausages12 , cut into bite size pieces
 Green bell pepper60 Milliliter, diced (1/4 Cup)
 Celery stalks2 , diced
 Mushrooms1 Can (10 oz), drained (284 Milliliter)
 Macaroni1 Liter, cooked (4 Cups)
 Soy sauce15 Milliliter (1 Tablespoon)
 Cream125 Milliliter (1/2 Cup)
 Green onions45 Milliliter, finely sliced (45 Milliliter)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 5760 Calories from Fat 887

% Daily Value*

Total Fat 100 g153.1%

Saturated Fat 46.3 g231.7%

Trans Fat 0 g

Cholesterol 475.2 mg

Sodium 4574.7 mg190.6%

Total Carbohydrates 894 g298%

Dietary Fiber 38.9 g155.5%

Sugars 100.8 g

Protein 305 g610.4%

Vitamin A 74.5% Vitamin C 128.7%

Calcium 56.2% Iron 199.7%

*Based on a 2000 Calorie diet

Directions

–  In a skillet, melt butter and saute sausages, green pepper, celery, and mushrooms and season with salt and pepper. Add cooked macaroni, soy sauce and cream, and stir. Spoon mixture onto warmed plates and decorate with finely sliced green onions.
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