Sausage Lasagne Recipe
Ingredients
| Lasagne noodles | 4 Ounce | |
| Italian sausage | 1/2 pound | |
| Tomatoes | 1 8 Ounce | |
| 1 8-ounce can tomato sauce with onion | ||
| Dried oregano | 1/4 Teaspoon, crushed | |
| Egg | 1 , beaten | |
| 1 1/2 cups fresh ricotta or cream-style cottage cheese | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley flakes | 1 1/2 Teaspoon, dried | |
| 1 6-ounce package sliced mozzarella cheese | ||
Directions
Advance preparation: Cook noodles according to package directions; drain.
Cook sausage till browned; drain off fat.
Mix sausage, tomatoes, tomato sauce, and oregano.
Mix egg, ricotta or cottage cheese, Parmesan, and parsley.
Place half noodles in 10x6x2-inch baking dish.
Spread with half cheese mixture; top with half mozzarella.
Cover with half sausage mixture.
Repeat layers.
Cover; refrigerate up to 24 hours.
Before serving: Bake, covered, at 375° about 50 minutes.
Let stand 10 minutes.
Cook sausage till browned; drain off fat.
Mix sausage, tomatoes, tomato sauce, and oregano.
Mix egg, ricotta or cottage cheese, Parmesan, and parsley.
Place half noodles in 10x6x2-inch baking dish.
Spread with half cheese mixture; top with half mozzarella.
Cover with half sausage mixture.
Repeat layers.
Cover; refrigerate up to 24 hours.
Before serving: Bake, covered, at 375° about 50 minutes.
Let stand 10 minutes.
Chef
