Sausage Kale Soup Recipe
Sausage Kale Soup is a very easy to prepare delicious appetizer recipe. Enjoy this amazingly delicious mouth watering Sausage Kale Soup; I am sure you would love to share your experience with me.
Ingredients
1 pound bulk pork sausage
2 medium onions, chopped
2 tablespoons olive or vegetable oil
2 garlic cloves, minced
3 cans (14-1/2 ounces each) chicken broth
2 cups water
3 chicken bouillon cubes
1/2 pound fresh kale, chopped
3 medium potatoes, peeled and cubed
2 cans (16 ounces each) kidney beans, rinsed and drained
Directions
In a 5-qt. Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain.
Add garlic; cook for 1 -2 minutes.
Add broth, water, bouillon and kale; bring to a boil.
Reduce heat; leaving the cover ajar, simmer for 1 hour.
Add the potatoes and cook for 15 minutes.
Add the beans; cook until potatoes are tender and beans are heated through
Add garlic; cook for 1 -2 minutes.
Add broth, water, bouillon and kale; bring to a boil.
Reduce heat; leaving the cover ajar, simmer for 1 hour.
Add the potatoes and cook for 15 minutes.
Add the beans; cook until potatoes are tender and beans are heated through
