Sausage Gravy Recipe
Sausage Gravy is an amazingly delicious mouth watering side dish recipe. Serve it at your party; I bet you will have a huge fan following for this one!
Ingredients
1/4 pound spicy bulk sausage
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Directions
Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.
Drain off all fat except about 2 tablespoons.
Stir in flour.
Cook, stirring constantly, until thickened and bubbly.
Gradually whisk in milk, salt and pepper.
Cook, stirring constantly, until thickened and bubbly, about 5 minutes.
Drain off all fat except about 2 tablespoons.
Stir in flour.
Cook, stirring constantly, until thickened and bubbly.
Gradually whisk in milk, salt and pepper.
Cook, stirring constantly, until thickened and bubbly, about 5 minutes.
