Sausage Garbanzo Soup Recipe
This Sausage Garbanzo Soup is going to get you refreshed within minutes. Try this Sausage Garbanzo Soup before your main meals tonight. Let me know how you find this Sausage Garbanzo Soup.
Ingredients
| Bulk italian sausage | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Water | 3 1/2 Cup (16 tbs) | |
| Garbanzo beans | 1 15 Ounce | |
| Potatoes | 1 1/2 Cup (16 tbs), cubed | |
| 4 teaspoons instant beef bouillon granules | ||
| Paprika | 1 Teaspoon | |
Directions
In large saucepan or Dutch oven cook sausage and onion till meat is browned and onion is tender; drain.
Stir in water, undrained beans, potatoes, bouillon granules, and paprika.
Bring to boiling; reduce heat.
Simmer, covered, 30 minutes or till potatoes are tender; stir occasionally.
Stir in water, undrained beans, potatoes, bouillon granules, and paprika.
Bring to boiling; reduce heat.
Simmer, covered, 30 minutes or till potatoes are tender; stir occasionally.
