Sausage Frittata Skillet Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Sausage links package | 1 , frozen | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Small | |
| 2/3 cup chopped sweet green and/or red pepper | ||
| Potatoes | 2 Cup (16 tbs), fried | |
| Eggs | 8 | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Brown the sausage in a large nonstick skillet. Remove the sausage and reserve.
2. Add the oil to the skillet and heat. Add the onion and pepper and saute for 2 minutes, stirring often. Add the potatoes, spreading them in an even layer. Cook, stirring occasionally until the potatoes are tender, 8 to 10 minutes.
3. Mix together the eggs, parsley, salt and pepper in a medium-size bowl; pour over the vegetable mixture. Arrange the sausage links over the top of the frittata in a spoke-like manner. Cover the skillet and cook over medium-low heat for 3 minutes. Uncover the skillet. Carefully push the egg mixture in from the sides of the skillet with a spatula, tilting and turning the skillet to let the uncooked portion flow to the bottom. Cover the skillet and cook 2 minutes longer or until the top is as wet or as dry as desired.
4. Cut the frittata into wedges and serve.
2. Add the oil to the skillet and heat. Add the onion and pepper and saute for 2 minutes, stirring often. Add the potatoes, spreading them in an even layer. Cook, stirring occasionally until the potatoes are tender, 8 to 10 minutes.
3. Mix together the eggs, parsley, salt and pepper in a medium-size bowl; pour over the vegetable mixture. Arrange the sausage links over the top of the frittata in a spoke-like manner. Cover the skillet and cook over medium-low heat for 3 minutes. Uncover the skillet. Carefully push the egg mixture in from the sides of the skillet with a spatula, tilting and turning the skillet to let the uncooked portion flow to the bottom. Cover the skillet and cook 2 minutes longer or until the top is as wet or as dry as desired.
4. Cut the frittata into wedges and serve.
Chef
