Sausage Filled Tortillas Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Interest GroupExotic
Ingredients
| 4 ounces bulk pork sausage | ||
| 1/4 cup coarsely | ||
| Chopped tomato | ||
| Chili powder | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Four 6-inch flour tortillas | ||
| Refried beans | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Vegetable oil | ||
| Salsa | 1/4 Cup (16 tbs) | |
Directions
Crumble pork sausage into 8 x 8 x 2-inch dish.
Cover with waxed paper and microwave on high (100%) until very little pink remains, 1 1/4 to 1 1/2 minutes; break up and drain.
Stir in tomato, chili powder, lemon juice, salt and garlic.
Cover tightly and microwave until hot, 1 1/2 to 2 minutes; stir.
Wrap tortillas in damp cloth and microwave on high (100%) until softened, 45 to 60 seconds.
Spread 2 tablespoons refried beans over each tortilla.
Spoon 2 tablespoons sausage mixture onto center; sprinkle with 2 tablespoons cheese.
Roll up.
Arrange tortillas, seam sides down, in dish.
Brush tops with oil.
Cover tightly and microwave until hot, 2 1/2 to 3 minutes.
Spoon salsa over tortillas.
Cover with waxed paper and microwave on high (100%) until very little pink remains, 1 1/4 to 1 1/2 minutes; break up and drain.
Stir in tomato, chili powder, lemon juice, salt and garlic.
Cover tightly and microwave until hot, 1 1/2 to 2 minutes; stir.
Wrap tortillas in damp cloth and microwave on high (100%) until softened, 45 to 60 seconds.
Spread 2 tablespoons refried beans over each tortilla.
Spoon 2 tablespoons sausage mixture onto center; sprinkle with 2 tablespoons cheese.
Roll up.
Arrange tortillas, seam sides down, in dish.
Brush tops with oil.
Cover tightly and microwave until hot, 2 1/2 to 3 minutes.
Spoon salsa over tortillas.
Chef
