Sausage Filled Tortilla Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| 1/8 lb bulk pork sausage | ||
| Tomato | 2 Tablespoon, coarsely chopped | |
| Chili powder | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1 Dash | |
| Garlic | 1/2 Clove (5gm), finely chopped | |
| Two 6" flour tortillas | ||
| Refried beans | 1/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
| Vegetable oil | ||
| Salsa | 2 Tablespoon | |
Directions
Crumble pork sausage into 6 x 4 x 1 1/2" dish [8 x 8 x 2" dish].
Cover with waxed paper and microwave on high (550 watts) until very little pink remains, 30 to 60 sec [1 1/4 to 1 1/2 min]; break up and drain.
Stir in tomato, chili powder, lemon juice, salt and garlic.
Cover tightly and microwave until hot, 30 to 60 sec [1 1/2 to 2 min]; stir.
Wrap tortillas in very damp cloth and microwave on high (550 watts) until softened, 30 to 45 sec [45 to 60 sec].
Spread 2 tbsp refried beans over each tortilla.
Spoon 2 tbsp sausage mixture onto center; sprinkle with 2 tbsp cheese.
Roll up.
Arrange tortillas, seams sides down, in dish.
Brush tops with oil.
Cover tightly and microwave until hot, 1 1/2 to 2 min [2 1/2 to 3 min].
Spoon salsa over tortillas.
Cover with waxed paper and microwave on high (550 watts) until very little pink remains, 30 to 60 sec [1 1/4 to 1 1/2 min]; break up and drain.
Stir in tomato, chili powder, lemon juice, salt and garlic.
Cover tightly and microwave until hot, 30 to 60 sec [1 1/2 to 2 min]; stir.
Wrap tortillas in very damp cloth and microwave on high (550 watts) until softened, 30 to 45 sec [45 to 60 sec].
Spread 2 tbsp refried beans over each tortilla.
Spoon 2 tbsp sausage mixture onto center; sprinkle with 2 tbsp cheese.
Roll up.
Arrange tortillas, seams sides down, in dish.
Brush tops with oil.
Cover tightly and microwave until hot, 1 1/2 to 2 min [2 1/2 to 3 min].
Spoon salsa over tortillas.
Chef
