Sausage Fest Pasta Recipe Video
Ingredients
| For pasta | ||
| Fusilli pasta | 200 Gram, boiled, drained | |
| For pasta sauce | ||
| Frankfurter | 1 Ounce | |
| Chorizo sausage | 1 Ounce | |
| Salami bierwurst | 1 Ounce | |
| Duck sausage | 1 Ounce | |
| Pork sausage | 1 Ounce | |
| Mushrooms | 50 Gram | |
| Yellow pepper | 1 Large | |
| Chopped tomatoes | 390 Gram | |
Nutrition Facts
Serving size: Complete recipe
Calories 1297 Calories from Fat 322
% Daily Value*
Total Fat 39 g60.4%
Saturated Fat 9.8 g48.8%
Trans Fat 0.1 g
Cholesterol 140.7 mg46.9%
Sodium 1206.3 mg50.3%
Total Carbohydrates 181 g60.3%
Dietary Fiber 14.1 g56.3%
Sugars 18.9 g
Protein 51 g101.6%
Vitamin A 71.9% Vitamin C 472.7%
Calcium 9.9% Iron 37.7%
*Based on a 2000 Calorie diet
Directions
1. Cut duck and pork sausages into small pieces and add to a hot skillet on medium-high heat. Saute until browned.
2. Add chopped pepper, whole mushrooms, chopped chorizo sausage and salami sausage.
3. When tender, add chopped tomato, honey, paprika, baked beans and fresh parsley. Stir well.
4. In a large serving bowl, add cooked pasta and top with the sausage mixture.
SERVING
5. Serve topped with grated cheese and accompany with toasted bread if you like.
Chef
