Sausage Elegante Recipe

Summary

CuisineCourse
Method

Ingredients

 Sausage1 Pound
 Light brown sugar1⁄3 Cup (5.33 tbs)
 Soy sauce1⁄3 Cup (5.33 tbs)
 Rum1⁄2 Cup (8 tbs) (warm light)

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 1086

% Daily Value*

Total Fat 120 g185.2%

Saturated Fat 39.9 g199.5%

Trans Fat 1 g

Cholesterol 326.6 mg108.9%

Sodium 7676.4 mg319.9%

Total Carbohydrates 73 g24.4%

Dietary Fiber 0.68 g2.7%

Sugars 68.1 g

Protein 74 g147.6%

Vitamin A 6.8% Vitamin C 5.3%

Calcium 5.7% Iron 37.2%

*Based on a 2000 Calorie diet

Directions

Cut sausages into thirds or fourths.
Saute in skillet until done.
Drain off fat.
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