Sausage Eggplant Sauce Recipe
Sausage Eggplant Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sausage Eggplant Sauce.
Ingredients
| 1 pound hot or sweet Italian-sausage links | ||
| Eggplant | 1 Small, diced | |
| Water | 1 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 15 Ounce | |
| Basil | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
Directions
1. Remove sausage meat from casings. In 12-inch skillet over medium-high heat, cook sausage until browned, stirring frequently. Drain sausage on paper towels. Pour off all but 2 tablespoons drippings.
2. In drippings in skillet over medium-high heat, stir eggplant. Add water; heat to boiling. Reduce heat to medium; cover and cook 15 to 20 minutes until eggplant is very tender. Add sausage, tomato sauce, basil, and sugar; cook 10 minutes. Stir in parsley.
2. In drippings in skillet over medium-high heat, stir eggplant. Add water; heat to boiling. Reduce heat to medium; cover and cook 15 to 20 minutes until eggplant is very tender. Add sausage, tomato sauce, basil, and sugar; cook 10 minutes. Stir in parsley.
Chef
