Sausage Egg Souffle Recipe

Breakfast Sausage Casserole
submitted by bahuja2001 at


MethodMain Ingredient


 Bread slices6 , cubed (no crust)
 Mild sausage1 Pound
 Cheddar cheese1 Cup (16 tbs), grated
 Milk2 Cup (32 tbs)
 Dry mustard1 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3086 Calories from Fat 1954

% Daily Value*

Total Fat 219 g337.3%

Saturated Fat 89.5 g447.5%

Trans Fat 1 g

Cholesterol 1792.9 mg

Sodium 6231.3 mg259.6%

Total Carbohydrates 104 g34.5%

Dietary Fiber 4.3 g17%

Sugars 28.1 g

Protein 171 g341.9%

Vitamin A 74.3% Vitamin C 5.5%

Calcium 188% Iron 90.9%

*Based on a 2000 Calorie diet


Brown sausage, crumble and drain.
Beat eggs, add milk, salt and mustard.
Add bread, cheese and sausage.
Put in 8" x 8" glass baking dish.
Refrigerate overnight.
Bake at 350° for 45 minutes