Sausage Egg Souffle Recipe
Ingredients
| Egg/Null | 6 (NULL) | |
| Bread slices/Null | 6 , cubed (no crust) | |
| Mild sausage/Null | 1 Pound (NULL) | |
| Cheddar cheese/Null | 1 Cup (16 tbs), grated (NULL) | |
| Milk/Null | 2 Cup (32 tbs) (NULL) | |
| Dry mustard/Null | 1 Tablespoon (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 3086 Calories from Fat 1954
% Daily Value*
Total Fat 219 g337.3%
Saturated Fat 89.5 g447.5%
Trans Fat 1 g
Cholesterol 1792.9 mg597.6%
Sodium 6231.3 mg259.6%
Total Carbohydrates 104 g34.5%
Dietary Fiber 4.3 g17%
Sugars 28.1 g
Protein 171 g341.9%
Vitamin A 74.3% Vitamin C 5.5%
Calcium 188% Iron 90.9%
*Based on a 2000 Calorie diet
Directions
Beat eggs, add milk, salt and mustard.
Add bread, cheese and sausage.
Put in 8" x 8" glass baking dish.
Refrigerate overnight.
Bake at 350° for 45 minutes
Chef
