Sausage Egg Puffs Recipe
Ingredients
| Nonstick cooking spray | ||
| 1/4 cup light dairy sour cream | ||
| 1/4 teaspoon lemon-pepper seasoning | ||
| Ground cumin | 1/8 Teaspoon | |
| 4 ounces uncooked bulk turkey sausage | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs | ||
| 1/2 cup fat-free milk | ||
| Dried oregano | 1/4 Teaspoon, crushed | |
| Salt | 1/8 Teaspoon | |
| Black pepper | 1 Dash | |
| 2 tablespoons thinly sliced green onion | ||
| 1/4 cup shredded reduced-fat Cheddar cheese | ||
Directions
Coat four 4 1/2-inch tart pans with cooking spray; set aside.
In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin.
Cover and chill until ready to serve.
In a medium skillet cook turkey sausage over medium heat until brown.
Drain fat.In a medium mixing bowl beat flour, egg product, milk, oregano, salt, and pepper with a rotary beater or wire whisk until smooth.
Divide batter among prepared tart pans.
Top with cooked sausage and green onion.
Bake in a 425° oven for 10 to 13 minutes or until pancakes are puffed and lightly browned.
Sprinkle with cheese.
Bake, uncovered, 1 minute more or until the cheese is melted.
In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin.
Cover and chill until ready to serve.
In a medium skillet cook turkey sausage over medium heat until brown.
Drain fat.In a medium mixing bowl beat flour, egg product, milk, oregano, salt, and pepper with a rotary beater or wire whisk until smooth.
Divide batter among prepared tart pans.
Top with cooked sausage and green onion.
Bake in a 425° oven for 10 to 13 minutes or until pancakes are puffed and lightly browned.
Sprinkle with cheese.
Bake, uncovered, 1 minute more or until the cheese is melted.
Chef
