Sausage Egg Bake Recipe
Ingredients
| 3 cups onion and garlic croutons | ||
| 2 pounds fresh pork sausage, browned | ||
| Cheddar Cheese | 3 Cup (16 tbs), grated | |
| Eggs | 18 Small, beaten | |
| Milk | 2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
Directions
Layer croutons, browned pork sausage, and grated cheese in greased 9xl3-inch pan.
Combine eggs, milk, and salt.
Pour over crouton mixture.
Refrigerate overnight.
Bake at 350°F for 1 hour, or until set.
Combine eggs, milk, and salt.
Pour over crouton mixture.
Refrigerate overnight.
Bake at 350°F for 1 hour, or until set.
Chef
