Sausage Egg Bake Recipe
Ingredients
10 to 12 slices bread
2 lb. sausage
10 to 12 eggs
1 small can Milnot
1 can mushroom soup
Grated cheese
Directions
Break bread into pieces into 9 x 13-inch pan.
Brown sausage; drain.
Sprinkle over bread crumbs.
Mix other ingredients and pour over sausage.
Cover with foil and refrigerate overnight.
Bake at 350° for 50 minutes, covered.
Cover with cheese and bake 10 more minutes, uncovered.
Brown sausage; drain.
Sprinkle over bread crumbs.
Mix other ingredients and pour over sausage.
Cover with foil and refrigerate overnight.
Bake at 350° for 50 minutes, covered.
Cover with cheese and bake 10 more minutes, uncovered.
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