Sausage Egg Bake Recipe
Ingredients
| Bread slice | 12 | |
| Sausage | 2 Pound | |
| Eggs | 12 Small | |
| Milnot | 1 Can (10oz) | |
| 1 can mushroom soup | ||
| Grated cheese | ||
Directions
Break bread into pieces into 9 x 13-inch pan.
Brown sausage; drain.
Sprinkle over bread crumbs.
Mix other ingredients and pour over sausage.
Cover with foil and refrigerate overnight.
Bake at 350° for 50 minutes, covered.
Cover with cheese and bake 10 more minutes, uncovered.
Brown sausage; drain.
Sprinkle over bread crumbs.
Mix other ingredients and pour over sausage.
Cover with foil and refrigerate overnight.
Bake at 350° for 50 minutes, covered.
Cover with cheese and bake 10 more minutes, uncovered.
Chef
