Sausage Egg Bake Recipe

Summary

CuisineMethod

Ingredients

 Bread slice12
 Sausage2 Pound
 Eggs12 Small
 Milnot7 1⁄2 Ounce (1 Small Can)
 Mushroom soup1 Can (10 oz)
 Grated cheese4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4910 Calories from Fat 2968

% Daily Value*

Total Fat 330 g508.2%

Saturated Fat 110.8 g554%

Trans Fat 1.9 g

Cholesterol 2679.6 mg

Sodium 11206.5 mg466.9%

Total Carbohydrates 205 g68.3%

Dietary Fiber 8.1 g32.4%

Sugars 40.7 g

Protein 263 g526.6%

Vitamin A 80% Vitamin C 10.6%

Calcium 185.7% Iron 171.8%

*Based on a 2000 Calorie diet

Directions

Break bread into pieces into 9 x 13-inch pan.
Brown sausage; drain.
Sprinkle over bread crumbs.
Mix other ingredients and pour over sausage.
Cover with foil and refrigerate overnight.
Bake at 350° for 50 minutes, covered.
Cover with cheese and bake 10 more minutes, uncovered.
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