Sausage Egg Bake Recipe

Summary

CuisineMethod

Ingredients

 Bread slice 12
 Sausage2 Pound
 Eggs12 Small
 Milnot1 Can (10oz)
 1 can mushroom soup
 Grated cheese

Directions

Break bread into pieces into 9 x 13-inch pan.
Brown sausage; drain.
Sprinkle over bread crumbs.
Mix other ingredients and pour over sausage.
Cover with foil and refrigerate overnight.
Bake at 350° for 50 minutes, covered.
Cover with cheese and bake 10 more minutes, uncovered.
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