Sausage Egg And Tomato Pie Recipe

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Shortcrust pastry6 Ounce
 Sausage meat6 Ounce
 Tomatoes2
 Hard boiled eggs2

Nutrition Facts

Serving size

Calories 449 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 11.6 g57.9%

Trans Fat 0.2 g

Cholesterol 302.9 mg

Sodium 617.8 mg25.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.5 g5.9%

Sugars 4.1 g

Protein 22 g44%

Vitamin A 28.4% Vitamin C 27%

Calcium 4.8% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven hot to 425°.

MAKING
2. Take a 7 inch sandwich tin and line with 2/3 of the pastry. Wet the edges.
3. Spread sausage meat over it.
4. Layer with slices of tomato and hard-boiled egg over it.
5. Cover with remaining third of the pastry.
6. Press the edges to seal and flute or pinch with the fingers to decorate.
7. Score the top and baste the top with milk.
8. Bake below the centre of oven and bake for 10 mins. Decrease heat to 350° and bake for 45 minutes.

SERVING
9. Serve hot or cold.
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