Sausage Crescents Recipe

Summary

CuisineCourse
Method

Ingredients

 Onion1⁄3 Cup (5.33 tbs), chopped
 Lean bulk sausage1⁄2 Pound
 Catsup1 Tablespoon
 Italian seasoning1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Fresh lemon juice1 Teaspoon
 Crescent roll dough8 Ounce (1 Package)
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 469

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 531.5 mg

Sodium 3365.2 mg140.2%

Total Carbohydrates 137 g45.6%

Dietary Fiber 1.1 g4.4%

Sugars 11.2 g

Protein 55 g109.4%

Vitamin A 7.8% Vitamin C 15.3%

Calcium 11.3% Iron 37.1%

*Based on a 2000 Calorie diet

Directions

In 1 quart casserole, combine onion and sausage.
Microwave at high (10) 4 to 5 minutes, until sausage is thoroughly cooked and onion is tender; stir after 2 minutes to crumble sausage.
Drain off fat.
Stir in catsup, Italian seasoning, garlic powder and lemon juice.
Set aside to allow to cool.
Insert metal accessory rack.
Preheat oven to 350°F.
Cut pastry into 4 rectangles.
Divide sausage mixture into fourths.
Spread sausage mixture down center of dough.
Brush long edges of pastry with beaten egg and fold over to seal, enclosing sausage completely.
Brush dough with beaten egg.
Cut each length into 1 inch pieces.
Arrange on well-greased baking sheet.
Bake for 9 to 12 minutes.
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